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STARTER / BAR SNACKS
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Garlic Bread |
$9 |
Ciabatta, warmed in the oven with garlic butter and fresh herbs.
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Soup of the Day |
$12 |
Ciabatta, warmed in the oven with garlic butter and fresh herbs.
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Palm Bar Mussels - 1/2KG |
$19 |
Green-Lipped mussels cooked in Thai coconut cream broth, or in spicy tomato chilli sauce.
Also come with 2 piece of garlic breads.
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Palm Bar Mussels - 1 KG |
$26 |
Green-Lipped mussels cooked in Thai coconut cream broth, or in spicy tomato chilli sauce.
Also come with 2 piece of garlic breads.
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Retro Shrimp Cocktail |
$18 |
Served on a bed of lettuce with thousand island sauce and fresh lemon chilli sauce.
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Buffalo Wings |
$18 |
Crispy chicken wings coated in Louisiana hot sauce,
served with blue cheese dipping and celery sticks.
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Calamari Rings |
$18 |
Fresh calamari rings, lightly dusted and fried, seasoned with lemon pepper.
Served with aioli and fresh lemon.
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Rustic French Fries |
$8 |
Rustic style potato fries, served with aioli and tomato sauce.
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Wedges |
$14 |
Cooked to a crispy perfection, served with sweet chilli and sour creams.
Add $3 for extra bacon and cheese
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Nachos |
$18 |
Mildly spiced beef mince and beans, served on a bed of crunchy corn chips.
Topped with grilled cheese and sour cream.
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Palm Platter - 4 people |
$42 |
A tasty platter made up of crispy fries, wedges, samosas, spring rolls, chicken nuggets
calamari rings and prawn twisters. Served with selection of sauces. Perfect for sharing!
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KID'S MENU
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Kid's Cheese Burger & Fries |
$15 |
Kiddies' sized 80gm beef patty with cheese, tomato sauce and mustard, served with crispy fries.
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Kid's Chicken Nuggets & Fries |
$15 |
Crunchy chicken nuggets, served with crispy fries and sauce.
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Kid's Mini Hot Dogs & Fries |
$15 |
Fun sized hot dog, served with crispy fries and sauce.
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Kid's Pasta |
$15 |
Tasty pasta cooked with bacon, in a creamy tomato sauce.
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MAIN MENU
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Rump Steak |
$25 |
220gm aged rump, served with rustic fries, fresh garden salad and your choice of
garlic, mushroom or peppercorn sauce.
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Pork Ribs |
$25 |
Twice cooked ribs, served with smoky barbecue sauce, wedges and sour cream.
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Chicken |
$25 |
Freshly crumbed chicken cooked to perfection, served with rustic fries,
fresh garden salad and mushroom sauce.
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Chicken Salad |
$25 |
Manuka smoked chicken, tossed with fresh salad greens, vine tomato, feta,
spanish onion, olives and crispy noodle, lightly drizzled with mango dressing.
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Fish |
$25 |
Fresh market fish, cooked in a homemade beer batter or pan fried Cajun style,
served with rustic fries and fresh garden salad, lemon and tartare sauce.
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Chicken Pasta |
$25 |
Fettuccine with sauteed chicken, bacon, mushroom and Spanish onion.
Finished in a white wine and Parmesan cream sauce.
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Vegetarian Pasta |
$25 |
Fettuccine with olives, feta, sun-dried tomato, mushroom and Spanish onion.
Served with basil pesto, lightly drizzled with olive oil and finish with Parmesan.
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Palm Pizza |
$23 |
Manuka smoked chicken with mushroom, capsicum, Spanish onion, pineapple and
jalapeno peppers. Topped with cheese and bearnaise sauce.
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Calamari Main |
$25 |
Fresh calamari rings, lightly dusted and fried, seasoned with lemon pepper,
served with rustic fries, fresh garden salads and aioli sauce.
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Steak Sandwich |
$25 |
Aged rump steak, grilled Swiss cheese, tomato and fresh salad green between warmed ciabatta, topped with caramelized onion jam and smoked chilli mayo, served with rustic fries and sauce.
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Beef Burger |
$23 |
220gm homemade patty, stacked with crispy bacon, grilled Swiss cheese, pineapple, salad greens and topped with tasty tomato relish, served with rustic fries.
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Chicken Burger |
$23 |
Crispy crumbed chicken, stacked with crispy bacon, grilled Swiss cheese, pineapple, salad greens and topped with a smoked chilli mayo, served with rustic fries.
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Fish Burger |
$23 |
Fresh fish, beer battered, with salad greens and tartare sauce, served with rustic fries and sauce.
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